December has arrived and it is officially the season for gathering with friends to share a few laughs and good cheer. Even if you only have $9 left in your wallet after a day of shopping, there is a quality wine that you can enjoy during the holidays. Here are a few bargains from around the world that will bring warmth and merriment to your holiday dinner or celebration.
Bodegas Borsao Monte Oton Garnacha 2008 - $8.99
The Monte Oton vineyards are in the sub-region of Campo de Borja in Spain just down river from Rioja on extinct volcanic slopes. The grape widely grown in this area is Garnacha (also known as Grenache). Garnacha is thin skinned and juicy sweet and thrives in hot, arid climates such as this allowing it to become fully-ripe and concentrated. It is ruby red with black fruits, flowers and pepper on the nose. Red fruits and a bit of spice come through on the palate. It is a luscious, juicy wine that goes down easy whether you are drinking it alone or with a meal. It is an incredible value!
Loosen Bros. Riesling Qba Mosel-Saar-Ruwer Dr. L 2008 - $10.99
This is a wine you can drink all night before, during, and after dinner. The alcohol is only 8.5%. It is a vibrant, fruit-driven wine. The aromas and flavors of peaches and green apples are coupled with a racy acidity and minerality. The finish is graceful and dry with a hint of sweetness and freshness that lingers. The Loosen family has been producing wines from their Mosel estate in Germany for over two centuries. Wines from Ernest Loosen are the best representation of the Mosel region with steep slopes and slate soil giving a classic minerality to a fruity, crisp wine that is affordable for all to enjoy.
Delas Freres Cotes du Rhone St Esprit 2007 - $11.99
Delas Freres is well-known throughout the Rhone Valley in France, particularly for high-end quality Northern Rhone wines. This Southern Rhone cuveé from the small village of St. Esprit is their best ever with the blend being 75% Syrah and 25% Grenache. The winemaker Jacques Grange has upgraded the quality revealing a beautiful wine deep garnet in color with an intense red berry aroma. It is full-bodied with fine tannins and plenty of black fruits and spice on the palate. It is impressive how gorgeous this wine is for the price.
Foxglove Chardonnay Central Coast 2008 - $14.99
The Central Coast is one of the coolest wine growing regions in California producing pure, clean tropical fruit style Chardonnay’s. This wine is produced by twin brothers, Bob and Jim Varner who make value and premium wines in the Santa Cruz Mountains. This is their entry level Chardonnay that is fermented and aged completely in stainless steel giving the Chardonnay grape an opportunity to shine without the burden of heavy oak. The result is a wine with aromas of pineapple, mango, banana and pear. It has a medium-body and nice acidity in the mouth to carry the fruit.
St Michael-Eppan Pinot Grigio Alto Adige 2008 - $15.99
Most people think of Pinot Grigio as dry, light-bodied and neutral. This wine has more character which is typical of the Alto Adige region in Italy’s most northern wine region bordering Austria. St. Michael-Eppan winery was founded in 1907 and has won numerous awards. The Pinot Grigio they produce is a gem. It is dry, yet medium-bodied with pure apple, pear and peach fruit wrapped in silky minerality giving it a long, smooth and layered finish. Enjoy this wine alone or with chicken, salads with fruit, and mild cheeses.
Rocca delle Macie Chianti Classico 2006 - $16.99
This winery is young amidst the century old historical wineries in Chianti. Yet for less than 30 years Rocca delle Macie has created a reputation as one of the most highly regarded estates. They use selective herbicides to protect the environment and the workers. Fertilization is organic. The wine is made in the traditional style for Chianti and abides by the strict standards for percentage of grapes, yields, and aging. 90% of the grapes is Sangiovese with 5% Canaiolo and 5% Merlot. The color is medium-to-deep ruby and the aromas reveal sour cherry and cranberry with hints of cedar, orange peel, and flowers. It is dry with nice acidity and warming cranberry fruit on the palate. A balanced Chianti that pairs well with traditional Italian sausages and cold cuts. Alternatively try it with tuna rubbed with cumin and coriander, pan seared and finished with a orange juice, white wine, and butter sauce. Delizioso!
Flechas de Los Andes Gran Malbec 2007- $16.99
The Malbec grape was one of the grapes blended into Bordeaux, but it migrated to a better home in Argentina where it thrives in the warmer climate and produces velvety, concentrated wines. The winery was formed in 1999 as a partnership with Bordelais vintners Baron Benjamin de Rothschild and Laurent Dassault of Chateau Dassault in Bordeaux. The wine is luscious with smooth round tannins as it is aged in only 1/3 new French oak and the remainder in used oak and stainless steel. The result is a bouquet of plums, black cherries, violets and espresso. It is medium to full-bodied with succulent fruit layers, spice, and light vanilla on the palate providing an elegant and pure wine to enjoy with roasted meats, game, or pasta. It is an added bonus that this wine is Kosher for those concerned during the holidays.
Silver Palm Cabernet Sauvignon 2006 - $19.99
This California Cabernet is elegant not only what is in the bottle, but also the bottle itself. It will be a gracious compliment to any table this holiday season as it is an artisanal wine made in a quality style to accompany food. The wine consists of primarily Cabernet Sauvignon (89%), but is joined with Merlot, Syrah, Cabernet France, and Petite to produce a seductive wine of blackberry, coffee, chocolate, and a hint of cinnamon. Those aromas carry over to the palate providing a mouth filling and lavish wine that lingers.
Saturday, December 5, 2009
Wednesday, October 14, 2009
Bottle Shock—Judgment of Weston 2009—South Africa vs. France
You may or may not have seen the movie Bottle Shock which was based on the infamous blind wine tasting of 1976 that has come to be known as the Judgment of Paris. Steven Spurrier a wine merchant in Paris at the time who only sold French wines, travelled to Napa Valley to bring back the best Chardonnay and Cabernet Sauvignon for a blind tasting against French wines. Much to the surprise of the French, the California wines rated best in all categories. The Stag’s Leap 1973 Cabernet Sauvignon and the Chateau Montelena Chardonnay 1973 were the winners.
Only one reporter attended the event, George Taber from Time, and he promptly reported the results to the world. The French in their usual nose turning manner discounted the tasting as lacking scientific validity due to the subjectivity of the tasters. Is this not true of all tastings? The results of this legendary event had a direct effect on the expansion of production and the elevation of prestige of New World wines while dispelling the myth of French wines.
In order to replicate this event with a variation, a local wine group asked that I blind taste them on South African wines versus French wines. A blind tasting involves serving the wine without the taster seeing the bottle or the label to insure impartial judgment. A taster’s judgment can be prejudiced by geographic origin, price, reputation of producer, or even vintage year. This tasting included 3 white wine and 3 red wine comparisons of equal price. The vintage was the same as was the grape varietals--Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Noir, Syrah, and a Bordeaux-style blend with Cabernet Sauvignon as the dominant grape.
The results: South Africa (New World wine) was the preferred choice in all six comparison tastings. However, the group did conclude that the New World wines were more approachable (easy to drink) now and with age the French wines would probably be preferred. That is exactly what the judges concluded in the Judgment of Paris.
Also, the tasters agreed that each wine if tasted on its own was superb. There was not a bad wine in the tasting. The biggest style variation encountered was the Chenin Blanc and the Chardonnay. The South African Chenin Blanc is crisper and dryer in style with less fruit and the Chenin Blanc from Vouvray in the Loire Valley is a bit sweeter in style yet more classic. The longer the grape stays on the vine before harvesting, which is allowable by the climate, the more sugar develops in the grape. The Chardonnay from South Africa has a little bit more oak upfront, yet nice integrated fruit. The Chardonnay from Burgundy displayed crisper acidity, less oak and less body.
Below are the wines tasted and compared by grape varietal and the group tasting scores of each wine based on a total of 15 pts. South Africa was the preferred wine in most comparisons (except for the Chenin Blanc) and received 58 overall points and France received 32 overall points. Again, the tasters agreed that all of the wines are fabulous and more fruit-forward styles were preferred.
Sauvignon Blanc
Mulderbosch, Sauvignon Blanc 2008—$17 (10 pts.)
)Pale straw color with green tinge. Aroma’s of tropical fruits, lime, and cut grass. Winemaker Mike Dobrovic is known as Mr. Sauvignon Blanc. This wine gets 90+ ratings vintage after vintage.
Sauvion, Quincy “Les Glaneuses”, 2007—$15 (5 pts.)
The Sauvion family has a long history in the Loire Valley. Quincy is an appellation slightly south and west of Sancerre. This wine is very dry with refreshing acidity and minerality. Citrus and flowers aromas and tastes with medium body.
Chenin Blanc
Cederberg Chenin Blanc, 2008—$14 (6 pts.)
A consistent Cape wine from older vines with aromas of grapefruit, melon, and citrus with crispness and long fruit on the palate.
Chateau de Montfort, Vouvray, 2007—$14 (9 pts.)
Melon and peach with floral notes on the nose along with nice fruit and honey flavors that combine together for a balance of sweetness and crisp acidity. Finishes dry with a hint of sweetness.
Chardonnay
Hamilton Russell Chardonnay, 2008—$29 (13 pts.)
An elegantly textured wine with a balance of fruit and acidity . There is some pineapple and pear fruit on the nose and palate with a toasty, creamy and a bit spicy oak. Nice length and complexity. Will become better integrated with age.
Etienne Sauzet, Bourgogne Blanc, 2007—$33 (2 pts.)
Sauzet is a world producer of white Burgundy. This is AOC Burgundy which means the grapes come from all over Burgundy not just one village or vineyard. Crisp green apple and citrus aromas and flavor. High acidity and minerality balanced by structured oak.
Pinot Noir
Hamilton Russell Pinot Noir 2007—$40 (11 pts.)
Not overly fruity, but soft, elegant and sweet. There is a rich perfume of black cherry, spice, and earth carried through on a long complex finish. Very Burgundian in style. WS93
Domaine Antonin Guyon, Chambolle Musigny, 2006 —$40 (4 pts.)
Wines from this village are delicate and most sought after Pinot’s in Burgundy. A nice perfume of flowers and red cherries on the nose. Blackberries and raspberries along with some mineral and spice on the palate. Silky and solid length. One of the finest producers.
Syrah/Shiraz
Boekenhoutskloof, “Chocolate Block” Meritage, 2007—$40 (9 pts.)
This wine is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Ripe jammy plum and raspberry layered with mocha and spice makes this wine sweet, soft and approachable.
Domaine Pierre & Vincent Jaboulet,
Crozes-Hermitage “Nouvelere”, 2006—$37 (6 pts.)
The former owners of Jaboulet Aine have a new venture producing some fine Northern Rhone Syrah’s in Crozes-Hermitage. This is 100% Syrah. Aromas of ripe raspberries and black currants with hints of leather and spice. Tannins are soft with a velvety texture.
Cabernet/Bordeaux Blend
De Toren, “Fusion V”, 2006—$40 (9 pts.)
A blend of 5 grapes—55% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 10% Malbec, 7% Petit Verdot shows flavors of black currant, licorice, and dark chocolate, with silky tannins and minerals.
Château Beychevelle, St-Julien 2006—$45 (6 pts.)
This fourth growth Chateau is classic Bordeaux with finesse and elegance in fruit, tannins, and body. It has intense aromatics and flavors of red and black fruits, earth, smoke, and cedar. Approachable now, but will develop more complexity with age.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Ancona’s, Ridgefield, CT; Elmer’s Wines, Norwalk, CT
Only one reporter attended the event, George Taber from Time, and he promptly reported the results to the world. The French in their usual nose turning manner discounted the tasting as lacking scientific validity due to the subjectivity of the tasters. Is this not true of all tastings? The results of this legendary event had a direct effect on the expansion of production and the elevation of prestige of New World wines while dispelling the myth of French wines.
In order to replicate this event with a variation, a local wine group asked that I blind taste them on South African wines versus French wines. A blind tasting involves serving the wine without the taster seeing the bottle or the label to insure impartial judgment. A taster’s judgment can be prejudiced by geographic origin, price, reputation of producer, or even vintage year. This tasting included 3 white wine and 3 red wine comparisons of equal price. The vintage was the same as was the grape varietals--Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Noir, Syrah, and a Bordeaux-style blend with Cabernet Sauvignon as the dominant grape.
The results: South Africa (New World wine) was the preferred choice in all six comparison tastings. However, the group did conclude that the New World wines were more approachable (easy to drink) now and with age the French wines would probably be preferred. That is exactly what the judges concluded in the Judgment of Paris.
Also, the tasters agreed that each wine if tasted on its own was superb. There was not a bad wine in the tasting. The biggest style variation encountered was the Chenin Blanc and the Chardonnay. The South African Chenin Blanc is crisper and dryer in style with less fruit and the Chenin Blanc from Vouvray in the Loire Valley is a bit sweeter in style yet more classic. The longer the grape stays on the vine before harvesting, which is allowable by the climate, the more sugar develops in the grape. The Chardonnay from South Africa has a little bit more oak upfront, yet nice integrated fruit. The Chardonnay from Burgundy displayed crisper acidity, less oak and less body.
Below are the wines tasted and compared by grape varietal and the group tasting scores of each wine based on a total of 15 pts. South Africa was the preferred wine in most comparisons (except for the Chenin Blanc) and received 58 overall points and France received 32 overall points. Again, the tasters agreed that all of the wines are fabulous and more fruit-forward styles were preferred.
Sauvignon Blanc
Mulderbosch, Sauvignon Blanc 2008—$17 (10 pts.)
)Pale straw color with green tinge. Aroma’s of tropical fruits, lime, and cut grass. Winemaker Mike Dobrovic is known as Mr. Sauvignon Blanc. This wine gets 90+ ratings vintage after vintage.
Sauvion, Quincy “Les Glaneuses”, 2007—$15 (5 pts.)
The Sauvion family has a long history in the Loire Valley. Quincy is an appellation slightly south and west of Sancerre. This wine is very dry with refreshing acidity and minerality. Citrus and flowers aromas and tastes with medium body.
Chenin Blanc
Cederberg Chenin Blanc, 2008—$14 (6 pts.)
A consistent Cape wine from older vines with aromas of grapefruit, melon, and citrus with crispness and long fruit on the palate.
Chateau de Montfort, Vouvray, 2007—$14 (9 pts.)
Melon and peach with floral notes on the nose along with nice fruit and honey flavors that combine together for a balance of sweetness and crisp acidity. Finishes dry with a hint of sweetness.
Chardonnay
Hamilton Russell Chardonnay, 2008—$29 (13 pts.)
An elegantly textured wine with a balance of fruit and acidity . There is some pineapple and pear fruit on the nose and palate with a toasty, creamy and a bit spicy oak. Nice length and complexity. Will become better integrated with age.
Etienne Sauzet, Bourgogne Blanc, 2007—$33 (2 pts.)
Sauzet is a world producer of white Burgundy. This is AOC Burgundy which means the grapes come from all over Burgundy not just one village or vineyard. Crisp green apple and citrus aromas and flavor. High acidity and minerality balanced by structured oak.
Pinot Noir
Hamilton Russell Pinot Noir 2007—$40 (11 pts.)
Not overly fruity, but soft, elegant and sweet. There is a rich perfume of black cherry, spice, and earth carried through on a long complex finish. Very Burgundian in style. WS93
Domaine Antonin Guyon, Chambolle Musigny, 2006 —$40 (4 pts.)
Wines from this village are delicate and most sought after Pinot’s in Burgundy. A nice perfume of flowers and red cherries on the nose. Blackberries and raspberries along with some mineral and spice on the palate. Silky and solid length. One of the finest producers.
Syrah/Shiraz
Boekenhoutskloof, “Chocolate Block” Meritage, 2007—$40 (9 pts.)
This wine is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Ripe jammy plum and raspberry layered with mocha and spice makes this wine sweet, soft and approachable.
Domaine Pierre & Vincent Jaboulet,
Crozes-Hermitage “Nouvelere”, 2006—$37 (6 pts.)
The former owners of Jaboulet Aine have a new venture producing some fine Northern Rhone Syrah’s in Crozes-Hermitage. This is 100% Syrah. Aromas of ripe raspberries and black currants with hints of leather and spice. Tannins are soft with a velvety texture.
Cabernet/Bordeaux Blend
De Toren, “Fusion V”, 2006—$40 (9 pts.)
A blend of 5 grapes—55% Cabernet Sauvignon, 14% Merlot, 14% Cabernet Franc, 10% Malbec, 7% Petit Verdot shows flavors of black currant, licorice, and dark chocolate, with silky tannins and minerals.
Château Beychevelle, St-Julien 2006—$45 (6 pts.)
This fourth growth Chateau is classic Bordeaux with finesse and elegance in fruit, tannins, and body. It has intense aromatics and flavors of red and black fruits, earth, smoke, and cedar. Approachable now, but will develop more complexity with age.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Ancona’s, Ridgefield, CT; Elmer’s Wines, Norwalk, CT
Thursday, October 8, 2009
Wine Price Differences
What is the difference between a $10 wine and a $100 wine other than price?
This question is asked of me all the time. As with any other consumer product you purchase such as a pair of pants or shoes, a wash machine or automobile, it is the materials that go into making it, the labor cost, import costs, and any special features.
Wine begins on a farm in the vineyard fields. The cost of land in Chile is not as expensive as the cost of land in Napa or Champagne. The same is true for the labor cost. The labor demands of vineyards in Burgundy, Northern Rhone, Champagne, Sauternes, and parts of Germany are very high. These vineyards cannot be machine pruned, picked or harvested due to steep terraced slopes, soil composition, or type of grape or style of wine. Rather these grapes are hand-picked, hand sorted and carefully selected. If the weather is very warm, they may even have to pick the grapes at night so the wine does not begin to ferment before reaching the cellar.
Yields per vine—quantity vs. quality, is a big factor in the cost of a bottle of wine. Less grapes on the vine means a concentration of sugars and flavors yet less bottles and cases per harvest (1,000 cases). More grapes on the vine equals less sugars and less flavor, but a larger quantity of bottles and cases per harvest (10,000 cases). Think of an Italian hand-made shoe versus a mass produced factory made shoe.
Winemaking equipment such as presses, fermentation and storage vessels are very expensive. The more use made of them at vintage time, the wider the costs can be spread. Some vintners share equipment by joining co-operatives. Smaller production means less use of equipment which means the cost is amortized over fewer bottles.
Barrels used for oak aging vary in cost depending on type of oak or it they are new or second-hand. American oak barrel is $200 while a French oak barrel is $600.
Ageing of a wine requires expensive storage facilities and ties up capital. An Italian Barolo by law has to be aged 2 years in oak and another year in the bottle before it is released for sale.
After the grapes are grown and the wine is made the additional post-cellar costs include the packaging, bottle, closure (cork), label, carton, and the winery profits. Then the wine goes into distribution which tacks on transportation costs, import tax, sales tax, marketing, wholesaler and retailer storage costs and mark-ups/margins and the overhead cost of a retailer (volume stores vs. small boutique stores).
Last but not least the ultimate price that a wine sells for is the price that the market will support. If there is high demand for a wine that produces small quantities (200 cases) the price will naturally be high. If everyone wants it, the market price will rise higher.
Discover for yourself if a $10 wine versus a $50 wine is a better wine or at least provides greater pleasurable experience (value for money). You may buy a Prius at $22,000 and get good gas mileage and reliability, but a Lexus convertible at $70,000 would probably give you more pleasure, if you could afford it. When you purchase the wines ask the wine shop owner to wrap them in a brown bag (you can even have him/her pop the cork and recork it) so you can bring them home and taste them blind. Rate each wine on a scale from 1-10 and remove the brown bag to see if you enjoyed the less expensive or the more expensive wine. Here are few good red wines to taste at different price points.
This question is asked of me all the time. As with any other consumer product you purchase such as a pair of pants or shoes, a wash machine or automobile, it is the materials that go into making it, the labor cost, import costs, and any special features.
Wine begins on a farm in the vineyard fields. The cost of land in Chile is not as expensive as the cost of land in Napa or Champagne. The same is true for the labor cost. The labor demands of vineyards in Burgundy, Northern Rhone, Champagne, Sauternes, and parts of Germany are very high. These vineyards cannot be machine pruned, picked or harvested due to steep terraced slopes, soil composition, or type of grape or style of wine. Rather these grapes are hand-picked, hand sorted and carefully selected. If the weather is very warm, they may even have to pick the grapes at night so the wine does not begin to ferment before reaching the cellar.
Yields per vine—quantity vs. quality, is a big factor in the cost of a bottle of wine. Less grapes on the vine means a concentration of sugars and flavors yet less bottles and cases per harvest (1,000 cases). More grapes on the vine equals less sugars and less flavor, but a larger quantity of bottles and cases per harvest (10,000 cases). Think of an Italian hand-made shoe versus a mass produced factory made shoe.
Winemaking equipment such as presses, fermentation and storage vessels are very expensive. The more use made of them at vintage time, the wider the costs can be spread. Some vintners share equipment by joining co-operatives. Smaller production means less use of equipment which means the cost is amortized over fewer bottles.
Barrels used for oak aging vary in cost depending on type of oak or it they are new or second-hand. American oak barrel is $200 while a French oak barrel is $600.
Ageing of a wine requires expensive storage facilities and ties up capital. An Italian Barolo by law has to be aged 2 years in oak and another year in the bottle before it is released for sale.
After the grapes are grown and the wine is made the additional post-cellar costs include the packaging, bottle, closure (cork), label, carton, and the winery profits. Then the wine goes into distribution which tacks on transportation costs, import tax, sales tax, marketing, wholesaler and retailer storage costs and mark-ups/margins and the overhead cost of a retailer (volume stores vs. small boutique stores).
Last but not least the ultimate price that a wine sells for is the price that the market will support. If there is high demand for a wine that produces small quantities (200 cases) the price will naturally be high. If everyone wants it, the market price will rise higher.
Discover for yourself if a $10 wine versus a $50 wine is a better wine or at least provides greater pleasurable experience (value for money). You may buy a Prius at $22,000 and get good gas mileage and reliability, but a Lexus convertible at $70,000 would probably give you more pleasure, if you could afford it. When you purchase the wines ask the wine shop owner to wrap them in a brown bag (you can even have him/her pop the cork and recork it) so you can bring them home and taste them blind. Rate each wine on a scale from 1-10 and remove the brown bag to see if you enjoyed the less expensive or the more expensive wine. Here are few good red wines to taste at different price points.
Vina Los Vascos Cabernet Sauvignon, Colchagua Valley, Chile 2007 - $10
vs.
Chateau Gloria Saint Julien, Bordeaux, France, 2005--$50
Veramonte Pinot Noir Reserva, Casablanca, Chile, 2007 - $14
vs.
Domaine Forey Vosne Romanee, Burgundy, France, 2006 - $50
Stephen Vincent Merlot, California, 2006 - $10
vs.
Shafer Merlot, Napa, California, 2006 - $50
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Ancona’s, Ridgefield, CT; Elmer’s Wines, Norwalk, CT
Friday, July 10, 2009
Rosé – Feminine Yes, But Men Like it Too
Pink is in! Yes, as kids we were conditioned that pink is the color for girls and blue is the color for boys. But when it comes to pink wine, it breaks the gender barrier. It is not the White Zinfandel our mother’s use to drink which was often made in a sweet, fruit punch style. Today rosé has taken on many different styles that appeal to men as well as women. It can be light and crisp with a hint of fruitiness or it can be dry, rich, and spicy.
The ultimate style of a wine depends on how the rosé is made and which grape varietals are used. You may be surprised to know that rosé is made from black grape varietals that have red skins such as Syrah, Grenache, Carignan, Cabernet, Merlot, Sangiovese, and others. The color ranges from a pale salmon to a bright red-purple depending on the grapes and techniques used. The wine maker can use one of three methods.
1. A winemaker can crush the grapes and allow the skins to remain in contact with the juice for a short period, 1-3 days (the color comes from the skin). Then the skin is discarded for the duration of fermentation. In contrast, a full-bodied red wine is made by allowing the juice to macerate with the skins during fermentation to extract color and tannins for up to 10 days. The longer the skins are in contact with the juice, the deeper the color.
2. Rosé can be made in a method called Saignée, or bleeding off a portion of the red wine only after the juice has had a short period of contact with the skins. The pink juice is fermented separately to produce rosé and the remaining wine is intensified as a result of the bleeding and goes on to make red wine.
3. Simply blending red wine into a white wine to impart color is another technique used. Usually this method is discouraged, except in the region of Champagne.
Today a drier style is preferred over the sweeter blush wines our parents use to drink. It is a simple wine that is a no-fault, user-friendly wine pairing with food. It is an excellent summer drink that appeals to white wine drinkers and red wine drinkers alike. Below are a few favorites that have different styles depending on your preference. Provence and Southern France is the classic regions for rosé, but have fun experimenting with other rosé’s around the world as it is gaining popularity everywhere as an economical summertime choice.
Rosé Wines
Domaines Ott Les Domaniers, Cotes de Provence Rosé 2007 - $19
This is a classic rosé from Provence. Cinsault, Grenache, and Syrah are blended to make this brilliant salmon-pink rose. It has aromas of peach and apricot with flowers and some licorice spice. It is dry and crisp.
Los Vascos Rosé, Cabernet Sauvignon, Colchagua, Chile 2008 - $10
Los Vascos is a winery that is 50% owned by the famous Lafite Rothschild of Bordeaux and they produce some of the finest wines in Chile. Fresh, fruity and bright, this rosé is made from Cabernet Sauvignon grape varietal. You will smell and taste strawberries, cherry, and mint. An excellent value wine to enjoy every day!
Robert Oatley Rose of Sangiovese, Mudgee, Australia, 2008 - $15
Imagine a rosé wine made from the Sangiovese grape (used to make Chianti) grown and produced in Australia. Sounds very strange, but it is surprisingly excellent. This is made in the saginée method giving it a bright pink color. It is bone dry with aromas of cherries, strawberries, and watermelon layered with nice acidity and minerality that carries through the finish. It is a NY Times #1 pick! Don’t miss out on this beautiful summer sipper from Down Under.
Francis Coppola Sofia Rose, Monterey County, California 2008 - $16
If you wish to stay local, try this appropriately named feminine style rosé from Monterey, California. The Syrah and Grenache grapes used to make this wine are grown in a cooler climate to allow for a crisp and fragrant style with an aroma of fresh raspberries and rose petals. It is fruity yet dry on the palate with flavors of strawberries, cherries, and orange peel. This refreshing wine partners with light summer fare and savory hors d’oeuvres.
Crios de Susana Balbo Rose of Malbec, Argentina, 2008 - $14
If you love Malbec, you will love this rosé which is a more masculine, bigger style. It is made in the saignée method with Malbec grapes sourced from 30-year-old ungrafted vines. The color is a bright pink/red and the bouquet is fragrant with cherry and strawberries. You will taste the concentrated red fruit along with some spice that is medium-bodied, dry, and well balanced. Pair this with most any summer fare food. It’s fruity without the sweetness, dry style can even stand up to grilled meats.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT; Elmer’s Wines, Norwalk, CT
So all you men out there don’t be afraid to go pink this summer! And all you ladies out there, share the pink wine with the men at your next barbecue. It may be hard for them to admit at first, but eventually they will say they are pleasantly surprised how well they like it. Of course your girlfriends will be thrilled to consume what the men don’t.
The ultimate style of a wine depends on how the rosé is made and which grape varietals are used. You may be surprised to know that rosé is made from black grape varietals that have red skins such as Syrah, Grenache, Carignan, Cabernet, Merlot, Sangiovese, and others. The color ranges from a pale salmon to a bright red-purple depending on the grapes and techniques used. The wine maker can use one of three methods.
1. A winemaker can crush the grapes and allow the skins to remain in contact with the juice for a short period, 1-3 days (the color comes from the skin). Then the skin is discarded for the duration of fermentation. In contrast, a full-bodied red wine is made by allowing the juice to macerate with the skins during fermentation to extract color and tannins for up to 10 days. The longer the skins are in contact with the juice, the deeper the color.
2. Rosé can be made in a method called Saignée, or bleeding off a portion of the red wine only after the juice has had a short period of contact with the skins. The pink juice is fermented separately to produce rosé and the remaining wine is intensified as a result of the bleeding and goes on to make red wine.
3. Simply blending red wine into a white wine to impart color is another technique used. Usually this method is discouraged, except in the region of Champagne.
Today a drier style is preferred over the sweeter blush wines our parents use to drink. It is a simple wine that is a no-fault, user-friendly wine pairing with food. It is an excellent summer drink that appeals to white wine drinkers and red wine drinkers alike. Below are a few favorites that have different styles depending on your preference. Provence and Southern France is the classic regions for rosé, but have fun experimenting with other rosé’s around the world as it is gaining popularity everywhere as an economical summertime choice.
Rosé Wines
Domaines Ott Les Domaniers, Cotes de Provence Rosé 2007 - $19
This is a classic rosé from Provence. Cinsault, Grenache, and Syrah are blended to make this brilliant salmon-pink rose. It has aromas of peach and apricot with flowers and some licorice spice. It is dry and crisp.
Los Vascos Rosé, Cabernet Sauvignon, Colchagua, Chile 2008 - $10
Los Vascos is a winery that is 50% owned by the famous Lafite Rothschild of Bordeaux and they produce some of the finest wines in Chile. Fresh, fruity and bright, this rosé is made from Cabernet Sauvignon grape varietal. You will smell and taste strawberries, cherry, and mint. An excellent value wine to enjoy every day!
Robert Oatley Rose of Sangiovese, Mudgee, Australia, 2008 - $15
Imagine a rosé wine made from the Sangiovese grape (used to make Chianti) grown and produced in Australia. Sounds very strange, but it is surprisingly excellent. This is made in the saginée method giving it a bright pink color. It is bone dry with aromas of cherries, strawberries, and watermelon layered with nice acidity and minerality that carries through the finish. It is a NY Times #1 pick! Don’t miss out on this beautiful summer sipper from Down Under.
Francis Coppola Sofia Rose, Monterey County, California 2008 - $16
If you wish to stay local, try this appropriately named feminine style rosé from Monterey, California. The Syrah and Grenache grapes used to make this wine are grown in a cooler climate to allow for a crisp and fragrant style with an aroma of fresh raspberries and rose petals. It is fruity yet dry on the palate with flavors of strawberries, cherries, and orange peel. This refreshing wine partners with light summer fare and savory hors d’oeuvres.
Crios de Susana Balbo Rose of Malbec, Argentina, 2008 - $14
If you love Malbec, you will love this rosé which is a more masculine, bigger style. It is made in the saignée method with Malbec grapes sourced from 30-year-old ungrafted vines. The color is a bright pink/red and the bouquet is fragrant with cherry and strawberries. You will taste the concentrated red fruit along with some spice that is medium-bodied, dry, and well balanced. Pair this with most any summer fare food. It’s fruity without the sweetness, dry style can even stand up to grilled meats.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT; Elmer’s Wines, Norwalk, CT
So all you men out there don’t be afraid to go pink this summer! And all you ladies out there, share the pink wine with the men at your next barbecue. It may be hard for them to admit at first, but eventually they will say they are pleasantly surprised how well they like it. Of course your girlfriends will be thrilled to consume what the men don’t.
Wednesday, May 20, 2009
Week Night Wines Good Enough for Weekends
It is a Monday night and I am on the phone with a friend who hears me pop a cork. She asks, “What kind of wine are you drinking on a Monday night?” My answer is, “a value wine”. You may wonder, “What is a value wine”. A value wine to me is a wine that costs $12-$15 but tastes like a $25-$30 bottle. Because face it, just like most of us can’t purchase Armani suits or Gucci bags or Prada shoes for wear every day, we can’t purchase Chateau Lafite Rothschild for dinner every night. Our mortgages would default and then we would be on the street with our suits, shoes, bags, and wine.
So where can you find these value wines? There are certain wine regions of the world that are consistently producing excellent value wines – Chile, Argentina, Spain, Italy, and believe it or not France. Below are a few specific wines that you can feel comfortable drinking on a weekday night, at the beach, or with friends on the weekend for a casual backyard barbecue. They are certain not to disappoint.
White Wines
Massone Gavi, Piedmont, Italy 2007 - $13
Made from 100% Cortese grapes found primarily only in the Piedmont region of Northern Italy, this delicious white is both soft and crisp. There is a nice minerality to the wine along with aromas of apple and pear. It has a refreshing finish that lingers.
Crios de Susana Balbo Torrontes, Argentina 2007 - $13
This wine is made from 100% Torrontes grape varietal. It has a tremendously aromatic nose that sings flowers, peach, apricot and orange notes. There is a hint of citrus as it finishes dry with smooth and luscious fruit. It is well-structured with enough acidity to balance the delicious fruit. Enjoy this wine by itself on a hot day or partner it with smoked meats, mild-medium cheeses, seafood or spicy Asian food.
Rosé Wines
Chateau Rouët Rose, Côtes de Provence - $15
Château du Rouët has been making this classic Côtes de Provence rosé for five generations. It is a blend of 60% Grenache and 40% Syrah and has a fresh aroma of raspberry fruit along with a crisp, clean palate. It is an elegant classic rose to complement grilled fish or chicken.
La Commanderie de Peyrassol Rose, Côtes de Provence - $18
A Templar parchment dates this vineyard back to 1256. It sounds formal, but this wine is youthful, modern and fresh. Conscientious about the environment, the owners do not use any synthetic fertilizers, pesticides, or fungicides. It is a blend of Cinsault, Grenache, Syrah, and Mourvedre. It is pale pink in color with an aroma of strawberry, peach, and roses. It is refined and subtle with fruity and mineral highlights. Enjoy this medium-bodied balanced wine with grilled fish, veal, or chicken or on its own while basking poolside or beachside.
Red Wines
Terra Andina Carmenere, Central Valley, Chile 2007 - $10
Carménère is a grape that originated in Bordeaux as one of the original six grapes of Bordeaux wines. Today it is rarely found there. Chile now has the world’s largest planting acreage of this grape. The quality is vastly improving and being recommended by well-known critics. 2007 was a great vintage for Chile. This wine is pleasant and easygoing with an intense aroma of both cherry and plum along with a bouquet of licorice, cedar, and a little smoky tobacco. Only 20% of this wine sees oak so there is fruit is not masked by big oak. This is an excellent wine for barbecuing—grilled steak or lamb chops.
Delas Freres Cotes du Rhone St Esprit 2007 - $12
This Southern Rhone wine is a beautiful blend of 75% Syrah and 25% Grenache that drinks like a fine Northern Rhone. It has intense berry aroma and pepper taste typical of the Syrah grape. It is full-bodied and round with delicate tannins. The structure and richness is gorgeous and pure. 2007 was an almost perfect growing season in Southern Rhone. Take advantage of this wine that tastes more than twice the price.
Juan Gil, Jumilla, Spain 2006 - $16
100% Monastrell (Mourvedre) grape varietal selected from 40-year old vineyards. It is aged 12 months in French and American oak. The color is a purple-red and the aromatics are layered with violets, blueberry pie, wood smoke, spice and earthiness. A long, rich balanced finish that continues long after you have swallowed. The tannins allow it to be paired nicely with grilled meats, sausages, pasta, and cheeses. It is a wine with a lot of personality.
Shannon Ridge Lake County Zinfandel - $18
Lake County is situated north of Sonoma and Napa and is finally seeing a comeback from Prohibition as an area for tremendous wine growing. Vineyards are at an elevation of 1400 ft. and surround Clear Lake the largest natural lake in California. They all practice sustainable farming. This wine is a deep garnet color that exudes an aroma of red berries, mocha, and vanilla. It tastes of raspberry, strawberry, clove and pepper. Bold, but balanced. A yummy wine with a barbecue.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT
So don’t be shy if it is Tuesday night and you are barbecuing hamburgers and hot dogs. Grab a bottle of wine, kick back and enjoy the longer days of spring. As William Shakespeare said, “Good wine is a good familiar creature if it be well used”.
So where can you find these value wines? There are certain wine regions of the world that are consistently producing excellent value wines – Chile, Argentina, Spain, Italy, and believe it or not France. Below are a few specific wines that you can feel comfortable drinking on a weekday night, at the beach, or with friends on the weekend for a casual backyard barbecue. They are certain not to disappoint.
White Wines
Massone Gavi, Piedmont, Italy 2007 - $13
Made from 100% Cortese grapes found primarily only in the Piedmont region of Northern Italy, this delicious white is both soft and crisp. There is a nice minerality to the wine along with aromas of apple and pear. It has a refreshing finish that lingers.
Crios de Susana Balbo Torrontes, Argentina 2007 - $13
This wine is made from 100% Torrontes grape varietal. It has a tremendously aromatic nose that sings flowers, peach, apricot and orange notes. There is a hint of citrus as it finishes dry with smooth and luscious fruit. It is well-structured with enough acidity to balance the delicious fruit. Enjoy this wine by itself on a hot day or partner it with smoked meats, mild-medium cheeses, seafood or spicy Asian food.
Rosé Wines
Chateau Rouët Rose, Côtes de Provence - $15
Château du Rouët has been making this classic Côtes de Provence rosé for five generations. It is a blend of 60% Grenache and 40% Syrah and has a fresh aroma of raspberry fruit along with a crisp, clean palate. It is an elegant classic rose to complement grilled fish or chicken.
La Commanderie de Peyrassol Rose, Côtes de Provence - $18
A Templar parchment dates this vineyard back to 1256. It sounds formal, but this wine is youthful, modern and fresh. Conscientious about the environment, the owners do not use any synthetic fertilizers, pesticides, or fungicides. It is a blend of Cinsault, Grenache, Syrah, and Mourvedre. It is pale pink in color with an aroma of strawberry, peach, and roses. It is refined and subtle with fruity and mineral highlights. Enjoy this medium-bodied balanced wine with grilled fish, veal, or chicken or on its own while basking poolside or beachside.
Red Wines
Terra Andina Carmenere, Central Valley, Chile 2007 - $10
Carménère is a grape that originated in Bordeaux as one of the original six grapes of Bordeaux wines. Today it is rarely found there. Chile now has the world’s largest planting acreage of this grape. The quality is vastly improving and being recommended by well-known critics. 2007 was a great vintage for Chile. This wine is pleasant and easygoing with an intense aroma of both cherry and plum along with a bouquet of licorice, cedar, and a little smoky tobacco. Only 20% of this wine sees oak so there is fruit is not masked by big oak. This is an excellent wine for barbecuing—grilled steak or lamb chops.
Delas Freres Cotes du Rhone St Esprit 2007 - $12
This Southern Rhone wine is a beautiful blend of 75% Syrah and 25% Grenache that drinks like a fine Northern Rhone. It has intense berry aroma and pepper taste typical of the Syrah grape. It is full-bodied and round with delicate tannins. The structure and richness is gorgeous and pure. 2007 was an almost perfect growing season in Southern Rhone. Take advantage of this wine that tastes more than twice the price.
Juan Gil, Jumilla, Spain 2006 - $16
100% Monastrell (Mourvedre) grape varietal selected from 40-year old vineyards. It is aged 12 months in French and American oak. The color is a purple-red and the aromatics are layered with violets, blueberry pie, wood smoke, spice and earthiness. A long, rich balanced finish that continues long after you have swallowed. The tannins allow it to be paired nicely with grilled meats, sausages, pasta, and cheeses. It is a wine with a lot of personality.
Shannon Ridge Lake County Zinfandel - $18
Lake County is situated north of Sonoma and Napa and is finally seeing a comeback from Prohibition as an area for tremendous wine growing. Vineyards are at an elevation of 1400 ft. and surround Clear Lake the largest natural lake in California. They all practice sustainable farming. This wine is a deep garnet color that exudes an aroma of red berries, mocha, and vanilla. It tastes of raspberry, strawberry, clove and pepper. Bold, but balanced. A yummy wine with a barbecue.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT
So don’t be shy if it is Tuesday night and you are barbecuing hamburgers and hot dogs. Grab a bottle of wine, kick back and enjoy the longer days of spring. As William Shakespeare said, “Good wine is a good familiar creature if it be well used”.
Wednesday, March 18, 2009
Different Wine, Different Day
Since wine is to be enjoyed with food and food is enhanced by wine, then it would be easy to conclude that there is pleasure in pairing the two together every day. One would also presume that they should vary every day. It might be okay for a 5 year old to have chicken nuggets and milk every night for dinner, but it would seem a bit odd if an adult were to have hamburgers and Merlot or pasta and Chardonnay every single night for dinner. It would get dreadfully boring and become a tedious routine versus something exciting to look forward to at the end of a busy day.
There is a world of wines available to us; more than ever before. It is so easy to find good wine at a reasonable price and it is so much fun to pop the cork, smell, and taste a new bottle of wine. The excitement is like buying and wearing a new pair of shoes or purchasing and driving a new sports car, or getting a new tennis racquet or golf clubs. Just imagine if all of those things you could acquire and have new every day. Well you can with wine! You can experience a variety of aromas, flavors and textures. You may have your favorites, but it is fun to branch out, expand your horizons and experience something different.
If you have never had a white wine from Spain, you are missing out on some fabulous wines and grapes. You may have heard of red wine from the Rioja region in Spain, but have you had a red wine from Toro, Campo de Borja, or Montsant? There are marvelous, full-bodied, well-drinking and reasonably priced wines available from these regions of Spain. I challenge you to adorn your dinner table with one of the wines from Spain listed below or at least search for a wine from these regions. You will not be disappointed. All I can say is delicious!
Sitios de Bodega Conclass, Rueda 2007 - $12
This wine is a pale gold color with a perfumed aroma of citrus and orchard fruit alongside minerals and herbs. There is lemon, lime, and pink grapefruit with minerals traces on the palate and on the finish. The vines are 70-100 years old and the grapes that make up this wine are 70% Verdejo, 20% Viura, 10% Sauvignon Blanc. It is a refreshing summer wine that goes well with salads, fish, seafood and lighter spring meals—a great summer sipper by the pool or beach.
Valdesil Montenovo Godello, Valdeorras 2007 - $12
The color is pale straw with fresh citrus on the nose. As you taste there is peach, melon, citrus and minerals with wonderful body and acidity. This has lots of character and it is made from the aromatic Godello (go DAY yo) grape native to the Valdeorras region within Galcia. This is reminiscent of Chablis in Burgundy. Savor this wine with a bowl of garlic shrimp.
Bodegas Alto Moncayo Veraton Campo de Borja - $25
This winery makes some very high end wines and this is their entry wine which is phenomenal. It is 100% Garnacha from vines 35-92 years old located in Campo de Borja just down the river from Rioja. The aroma dances with blackberry, black cherry, blueberry combined with a bouquet of earth, toast, and cinnamon. On the palate you enjoy dense layers of dark berry flavors, toasty oak and licorice with a floral note on the finish. A full-bodied, well-balanced wine at a steal. Enjoy this with beef and cinnamon inflected empanadas.
Bodegas Maurodos San Roman Toro 2004 - $45-$50
Toro is located west of Ribera del Duero on the Duero river. The grape is Tinto di Toro (Tempranillo).The color is a dark purple and on the nose waifs a perfume of toasty oak, mineral, spice box, flowers, and blackberry. In the mouth you experience beautiful black fruits such as plum and blackberry along with sweet cola and spice flavors. This is a rich and balanced wine that can be enjoyed now or in a few years. Pinchitos Morunos (pork kebobs) is a wonderful pairing with this wine.
Montsant, Laurona 2004 - $30
The region of Montsant surrounds like a horseshoe the famous Priorato region in Catalonia. This wine is a blend of 50% Grenache, 25% Merlot, 15% Syrah, and 10% Cabernet Sauvignon. It is purple in color with an explosive nose of black currant, plum, spice, and oak. There is a concentration of black fruits and red fruits with minerals, herbs and spice on the palate; lots of depth. This wine begs for a spice rubbed steak on the grill.
What are you waiting for? Run down to your local wine shop and find one of these wines or something else you have never tried. There is a whole world of wine out there just waiting to tantalize and excite your senses. Don't bore yourself with the same wine tonight.
If you are keeping within a budget and are seeking new wines $15-20, stay tuned. Come back soon and be surprised.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT
Map of the wine regions of Spain
There is a world of wines available to us; more than ever before. It is so easy to find good wine at a reasonable price and it is so much fun to pop the cork, smell, and taste a new bottle of wine. The excitement is like buying and wearing a new pair of shoes or purchasing and driving a new sports car, or getting a new tennis racquet or golf clubs. Just imagine if all of those things you could acquire and have new every day. Well you can with wine! You can experience a variety of aromas, flavors and textures. You may have your favorites, but it is fun to branch out, expand your horizons and experience something different.
If you have never had a white wine from Spain, you are missing out on some fabulous wines and grapes. You may have heard of red wine from the Rioja region in Spain, but have you had a red wine from Toro, Campo de Borja, or Montsant? There are marvelous, full-bodied, well-drinking and reasonably priced wines available from these regions of Spain. I challenge you to adorn your dinner table with one of the wines from Spain listed below or at least search for a wine from these regions. You will not be disappointed. All I can say is delicious!
Sitios de Bodega Conclass, Rueda 2007 - $12
This wine is a pale gold color with a perfumed aroma of citrus and orchard fruit alongside minerals and herbs. There is lemon, lime, and pink grapefruit with minerals traces on the palate and on the finish. The vines are 70-100 years old and the grapes that make up this wine are 70% Verdejo, 20% Viura, 10% Sauvignon Blanc. It is a refreshing summer wine that goes well with salads, fish, seafood and lighter spring meals—a great summer sipper by the pool or beach.
Valdesil Montenovo Godello, Valdeorras 2007 - $12
The color is pale straw with fresh citrus on the nose. As you taste there is peach, melon, citrus and minerals with wonderful body and acidity. This has lots of character and it is made from the aromatic Godello (go DAY yo) grape native to the Valdeorras region within Galcia. This is reminiscent of Chablis in Burgundy. Savor this wine with a bowl of garlic shrimp.
Bodegas Alto Moncayo Veraton Campo de Borja - $25
This winery makes some very high end wines and this is their entry wine which is phenomenal. It is 100% Garnacha from vines 35-92 years old located in Campo de Borja just down the river from Rioja. The aroma dances with blackberry, black cherry, blueberry combined with a bouquet of earth, toast, and cinnamon. On the palate you enjoy dense layers of dark berry flavors, toasty oak and licorice with a floral note on the finish. A full-bodied, well-balanced wine at a steal. Enjoy this with beef and cinnamon inflected empanadas.
Bodegas Maurodos San Roman Toro 2004 - $45-$50
Toro is located west of Ribera del Duero on the Duero river. The grape is Tinto di Toro (Tempranillo).The color is a dark purple and on the nose waifs a perfume of toasty oak, mineral, spice box, flowers, and blackberry. In the mouth you experience beautiful black fruits such as plum and blackberry along with sweet cola and spice flavors. This is a rich and balanced wine that can be enjoyed now or in a few years. Pinchitos Morunos (pork kebobs) is a wonderful pairing with this wine.
Montsant, Laurona 2004 - $30
The region of Montsant surrounds like a horseshoe the famous Priorato region in Catalonia. This wine is a blend of 50% Grenache, 25% Merlot, 15% Syrah, and 10% Cabernet Sauvignon. It is purple in color with an explosive nose of black currant, plum, spice, and oak. There is a concentration of black fruits and red fruits with minerals, herbs and spice on the palate; lots of depth. This wine begs for a spice rubbed steak on the grill.
What are you waiting for? Run down to your local wine shop and find one of these wines or something else you have never tried. There is a whole world of wine out there just waiting to tantalize and excite your senses. Don't bore yourself with the same wine tonight.
If you are keeping within a budget and are seeking new wines $15-20, stay tuned. Come back soon and be surprised.
Note: If you live in Fairfield County, CT you can find or order these wines from these local wine stores: Peter’s Spirit Shop, Weston, CT; Anacona’s, Ridgefield, CT
Map of the wine regions of Spain
Monday, March 2, 2009
Every Day is a Wine Day
When is a day not a wine day? Wine should be a part of everyone’s evening meal. Why not have seven “wine daze” in a row? You probably drink coffee or tea every morning with your toast or muffin as it complements that food and it wakes you up for another day in the rat race. Why not enjoy wine with your dinner every night? The food and the wine harmonize together well and help you relax after a long day and it is healthy. Scientist Dr. Serge Renaud has proven, “2-3 glasses of wine a day reduces death rates from all ailments by up to 30%”.* This includes not only heart disease, but also most cancers. So include wine in moderation seven wine daze a week. Mmmmm, can't you taste it now, a roasted leg of lamb or beef tenderloin and potatoes with a bottle of 2005 Bordeaux—a great wine from a great vintage.
That is exactly what some of my friends and I did this past weekend. We opened five bottles of 2005 red Bordeaux $17-35 and were enchanted with every sip. There was not a bad wine in the group. We had two wines from the Right Bank for the Merlot fans and three wines from the Left Bank for the Cabernet enthusiasts.
Here are the wines we tasted, some tasting notes and the approximate retail cost.
Right Bank – Merlot Based Wines Tasted:
Chateau Peyroutas, St. Emilion Grand Cru 2005 - $30
With 95% Merlot and 5% Cabernet Franc this wine is soft and supple with ripe plum/blueberry fruit and some subtle spice notes. This is drinking superbly now, but could age a few years.
Christian Moueix, St. Emilion 2005 - $25
This is a very firm wine that is 70% Merlot and 30% Cabernet Franc. It has blackberry, vanilla, and slight licorice aromas. It is a bit more serious now, but will mellow more with age.
Left Bank – Cabernet Based Wines Tasted:
Lacoste Borie, Pauillac 2005 - $35
This is the second label of fifth Growth Grand-Puy-Lacoste and the expertise of the winemaking shows through significantly. It is classic Pauillac with soft black fruits, oak/dryness and a touch of cigar-box that suggests sweetness. It is a blend of Cabernet, Merlot and Cabernet Franc.
ChateauTour Saint Bonnet Cru Bourgeois Medoc 2005 - $15
Robert Parker considers this to be one of the big time sleepers of the vintage. It does seem a little asleep to me. It has an inky ruby/purple color with cassis and sweet fruit on the nose and palate, but it is a bit tight and tannic on the finish. However, it is an excellent quality/value wine that will not disappoint. Buy this for your mid-daze wine.
Chateau Paveil de Luze, Margaux 2005 - $28
This is classic Margaux blend of 65% Cabernet, 35% Merlot, and 5% Cabernet Franc. It has an elegant sweet nose of black and red fruit with subtle herbs. The tannins and acidity underlay the ripe, juicy fruit and the finish is velvety smooth and long. This wine is drinkable now, but also can age another 10 years. This is an excellent value wine!
Even though I enjoy the higher end ($50-60) California Cabernet's and Merlot's, I would encourage everyone to pass those bottles on the shelf and head to the Bordeaux section. You can get the same full-bodied wine with good fruit and balanced tannins in a 2005 Bordeaux for half the cost. Many of the wines in the 2005 vintage are drinkable now and affordable for even a mid-week meal. Run to your local retailer and grab as many bottles left from the 2005 vintage as you can since the 2006 bottles are beginning to hit the shelf. The 2006 vintage falls in the shadow of a great year, but in a global economic meltdown, these too may be affordable and ready-to-drink wines (albeit a bit more hit and miss). Stay tuned!
Note: If you live in Fairfield County, CT you can find or order 2005 Bordeaux from these local wine stores: Peter’s Spirit Shop, Weston, CT; Harry’s Wine & Liquor, Fairfield, CT; Elmer’s Wines, Norwalk, CT.
*Biological Research 2004;37(2):183-7 http://www.scielo.cl/scielo.php?pid=S0716-97602004000200002&script=sci_arttext&tlng=en
That is exactly what some of my friends and I did this past weekend. We opened five bottles of 2005 red Bordeaux $17-35 and were enchanted with every sip. There was not a bad wine in the group. We had two wines from the Right Bank for the Merlot fans and three wines from the Left Bank for the Cabernet enthusiasts.
Here are the wines we tasted, some tasting notes and the approximate retail cost.
Right Bank – Merlot Based Wines Tasted:
Chateau Peyroutas, St. Emilion Grand Cru 2005 - $30
With 95% Merlot and 5% Cabernet Franc this wine is soft and supple with ripe plum/blueberry fruit and some subtle spice notes. This is drinking superbly now, but could age a few years.
Christian Moueix, St. Emilion 2005 - $25
This is a very firm wine that is 70% Merlot and 30% Cabernet Franc. It has blackberry, vanilla, and slight licorice aromas. It is a bit more serious now, but will mellow more with age.
Left Bank – Cabernet Based Wines Tasted:
Lacoste Borie, Pauillac 2005 - $35
This is the second label of fifth Growth Grand-Puy-Lacoste and the expertise of the winemaking shows through significantly. It is classic Pauillac with soft black fruits, oak/dryness and a touch of cigar-box that suggests sweetness. It is a blend of Cabernet, Merlot and Cabernet Franc.
ChateauTour Saint Bonnet Cru Bourgeois Medoc 2005 - $15
Robert Parker considers this to be one of the big time sleepers of the vintage. It does seem a little asleep to me. It has an inky ruby/purple color with cassis and sweet fruit on the nose and palate, but it is a bit tight and tannic on the finish. However, it is an excellent quality/value wine that will not disappoint. Buy this for your mid-daze wine.
Chateau Paveil de Luze, Margaux 2005 - $28
This is classic Margaux blend of 65% Cabernet, 35% Merlot, and 5% Cabernet Franc. It has an elegant sweet nose of black and red fruit with subtle herbs. The tannins and acidity underlay the ripe, juicy fruit and the finish is velvety smooth and long. This wine is drinkable now, but also can age another 10 years. This is an excellent value wine!
Even though I enjoy the higher end ($50-60) California Cabernet's and Merlot's, I would encourage everyone to pass those bottles on the shelf and head to the Bordeaux section. You can get the same full-bodied wine with good fruit and balanced tannins in a 2005 Bordeaux for half the cost. Many of the wines in the 2005 vintage are drinkable now and affordable for even a mid-week meal. Run to your local retailer and grab as many bottles left from the 2005 vintage as you can since the 2006 bottles are beginning to hit the shelf. The 2006 vintage falls in the shadow of a great year, but in a global economic meltdown, these too may be affordable and ready-to-drink wines (albeit a bit more hit and miss). Stay tuned!
Note: If you live in Fairfield County, CT you can find or order 2005 Bordeaux from these local wine stores: Peter’s Spirit Shop, Weston, CT; Harry’s Wine & Liquor, Fairfield, CT; Elmer’s Wines, Norwalk, CT.
*Biological Research 2004;37(2):183-7 http://www.scielo.cl/scielo.php?pid=S0716-97602004000200002&script=sci_arttext&tlng=en
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